Very Dry And Period Is Due

Mr. Palombo. A superfine goodness. Focaccia

I started with here and as usual I have "adjusted" the second recipe tastes and foods available at home. What you see is the final result ... nice, but most of all a very tasty slice of dogfish. I am satisfied that he (re) discovered Mr. PALOMBO ^ _ ^

The following is a recipe originating from Meg and bracketed my changes or additions ... doses are to be considered for 2 people.

grouper 2 slices (2 slices of dogfish)

2 cloves garlic 1 bunch dill 1 teaspoon capers
(half a teaspoon of green peppercorns in brine)
the juice of 2 lemons (juice of 1 lemon plus a teaspoon of soy sauce)
fresh bean sprouts (my own addition)
extra virgin olive oil

Cook the steaks in the pan for about three to four minutes per side, with some oil and a little green pepper berries crushed. Apart from the minced garlic, dill and these add the lemon juice and soy sauce. Sprinkle the surface of the fish with the mixture just done, cover and cook on low heat for five to six minutes. Almost cooked add the bean sprouts, just to let them take the whole saporin.

Mr. PESCEPALOMBO now ..... just for you .... yum, yum ....