Inspirational Quotes By Samoans

Cuttlefish inzimino. A classic Tuscan.

La parola zimino si riferisce solo a piatti di pesce (baccalà, totani, seppie, calamari, anguille) cotti con verdure (bietole o spinaci) pomodoro ed odori.
Ogni tanto, mi piace "abbracciare" la tradizione toscana in una portata, cucinarla, metterla in tavola e soprattuto BRUSH WITH Goduria doing immense joy and shoes ..... and for a time without the children who jostle and pull to go to sleep because letterlamente collapse on the plate .... because to do the "wheelchair" It takes a bit 'of sacred peace and quiet. Amen. The Mass is ended
eat in peace ^ _ ^

800 cuttle
8 tablespoons extra virgin olive oil 1 onion


2 cloves garlic 1 carrot 1 stalk celery

salt and pepper parsley

1 glass of white wine 500 gr of peeled tomatoes

800 grams of fresh spinach
chili powder

First clean the squid, cut into strips, wash and dry.

In a pan, fry gently in 8 tablespoons extra virgin olive oil until finely chopped onion, parsley, garlic, carrot, celery, salt and pepper.
When they are softened, add the cuttlefish. Click season for a few minutes, then pour a glass of white wine to evaporate and add the peeled tomatoes (about a pound) and cook for about half an hour.

Wash and cut into strips 800 grams of fresh spinach and add them to the cuttlefish. Cook for 15 'by adding a little' hot water if necessary. Let stand for several minutes before serving.