fast and tasty salty snacks that do not need too many words. The classic, never goes out of fashion and is always appreciated by young and old. How do I put them in the pot ... immediately took flight. What happens when soddisfazzione
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140 grams of cooked proscitto
120 g gouda cheese or other tasty
milk 2 tablespoons poppy seeds
Unroll the pastry and cut circles with a diameter of 10-12 cm ( I used a glass). Dice the cheese and ham into strips. On each disk of dough to put some cubes of cheese and some ham fillet. Fold in half and form a crescent, to seal it well so as not to spill the filling during baking.
I sealed the edges together, with the prongs of a small fork. Brush the crescents with milk and pour over the seed of poppy.
Bake in preheated oven at 180 degrees for about 8 / 10 minutes.
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