Inspirational Quotes By Samoans

Cuttlefish inzimino. A classic Tuscan.

La parola zimino si riferisce solo a piatti di pesce (baccalà, totani, seppie, calamari, anguille) cotti con verdure (bietole o spinaci) pomodoro ed odori.
Ogni tanto, mi piace "abbracciare" la tradizione toscana in una portata, cucinarla, metterla in tavola e soprattuto BRUSH WITH Goduria doing immense joy and shoes ..... and for a time without the children who jostle and pull to go to sleep because letterlamente collapse on the plate .... because to do the "wheelchair" It takes a bit 'of sacred peace and quiet. Amen. The Mass is ended
eat in peace ^ _ ^

800 cuttle
8 tablespoons extra virgin olive oil 1 onion


2 cloves garlic 1 carrot 1 stalk celery

salt and pepper parsley

1 glass of white wine 500 gr of peeled tomatoes

800 grams of fresh spinach
chili powder

First clean the squid, cut into strips, wash and dry.

In a pan, fry gently in 8 tablespoons extra virgin olive oil until finely chopped onion, parsley, garlic, carrot, celery, salt and pepper.
When they are softened, add the cuttlefish. Click season for a few minutes, then pour a glass of white wine to evaporate and add the peeled tomatoes (about a pound) and cook for about half an hour.

Wash and cut into strips 800 grams of fresh spinach and add them to the cuttlefish. Cook for 15 'by adding a little' hot water if necessary. Let stand for several minutes before serving.

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a frequency, say, monthly, people would spit on my shoes, or I throw the cigarette butt between his feet, or gets in my face. Then they apologize, they say they have not done on purpose. That did not realize that I was overtaking them. But I do not take it. In fact, I always kind of episodes with a half smile. Because I find there is something wonderful in my being invisible and appear out of nowhere, in my zigzagging between people without making a sound. A bit 'like a ninja.

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spelled gnocchi with pumpkin and ricotta.

Sunday with a nice group of friends we had a picnic in Mugello, precisely Vicchio. As a whole group liked to eat, including Piccolotto, we could not christen the day going in the park of wonders, or Forteto, a company that produces and distributes directly to consumers. You can find a little of everything ', but since my finances are certainly not unlimited, I had to restrain myself. "What porridge" ... as my eldest son would say ... in short, in short I just looted Zinzin, or summing up: un chilo e seicento grammi di ricotta di mucca, degli ottimi gnocchi di farro, succo di mela (che guarda caso non è arrivata manco a casa) e un vasetto di salsa al tartufo e ovviamente le mele di vario tipo e pezzatura.  Ma avrei voluto prendere il tris di tagliatelle (basilico, nero di seppia e peperoncino), svariate torte artigianali, marmellate caserecce, una valanga di marroni stupendi, ecc...

Per questo piatto ho utilizzato appunto gli gnocchetti al farro e una piccola parte della ricotta (un chilo invece è finito dritto dritto nella crostata, I will post soon as well) with the delicate and sweet pumpkin. My husband really enjoyed (the same goes for me), and together we all brushed with extreme joy and in no time. Cavolicchio .... should plan to eat, quietly enjoying every bite ... Oh well ... by

300 g fresh ricotta
a high quality package for two people
spelled gnocchi with 600 g of fresh pumpkin flesh is firm and a sprig of sage


extra virgin olive oil salt a pinch

to smash the pumpkin Pour a little olive oil on, a pinch of salt and white pepper and some sage leaves, torn into pieces with your hands. Bake in oven at 180 degrees until it will be nice soft to the touch. Meanwhile, put water to boil. Removed it to puree the squash with a fork in a large bowl, mix together the ricotta too little oil to raw eu. Once cooked the dumplings, put them in the bowl, stirring gently to make them taste. A round of fresh pepper and some grated parmesan and there they were ready to be enjoyed.

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packet of barley and soy sauce with artichokes.

Cooking without fat, but without sacrificing flavor. Possible? This is very exciting but difficult challenge, launched by Elga and Lagostina .

Lasciati alle spalle oli e burri vari, via libera a condimenti e accompagnamenti alternativi, assai più salutari, leggeri ma sempre cercando di garantire  effetti di piacevolezza sul palato e sulla linea. Ecco allora la mia proposta, che spero vivamente possa essere di vostro gradimento e interesse....

per la pasta:

300 gr di farina di farro

un pizzico di sale

origano secco q.b.

140 ml di acqua tiepida
2 dita di latte di soia per spennallare i fagottini

Impastate la farina con l'origano secco, il sale e l'acqua  until the dough elastic. Roll out the dough and cut circles with a diameter of 8 / 9 cm.

for the filling:

4 artichokes 2 cloves garlic

the juice of one lemon 3 tablespoons of water

a large sprig of parsley
80 g fat cheese that can scorch in the pan (I used Osella line, but would be fine also tomino)
2 tablespoons soy sauce sesame seeds for garnish

Clean the artichokes and slice fine. Put in a pan (preferably nonstick) with garlic, lemon juice, water and chopped parsley. Cook over low heat, until the artichokes are softened but not mushy. A few minutes before the end of cooking artichokes also join the low-fat cheese, diced (no Mazzarella, would dissolve to form a ball).

Place artichokes in the center of the stuffing and close the dumplings. Brush with soy milk and informed at 150 degrees for about twenty minutes. Serve the dumplings warm, sprayed from the soy sauce.

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But that soup .... CABBAGE!

There's no denying the contest of Lucy has inspired me, maybe because I am a lover of soups, creams, past and velvety ... but it is not the only reason. There are at least two others that lead me in the production: the first is that the early evening we have dinner and light meals and healthy, so the vegetable soup seems to me perfectly.

The second, equally important, since it presumes that at least one serving of vegetables a day my kids to throw down, as at table, not having breathing down the neck of Mama, I'm sure they avoid it like the plague ... . then at least not in the evening no one takes it from him .... indeed the belvotte turn up their noses, but now are becoming .... We are doing the "call "...( I hope) ^ _ ^

30 g butter 120 g leeks

700 gr cauliflower (I used a tiny)

250 g potatoes 20 g whole wheat flour, 700 ml
light broth (including nut)

100 g cheese cubes, croutons and poppy seeds for decoration

Wash and clean the cauliflower and cut it into small florets. Pass it in a pan with finely chopped leek and butter, leaving a little solder. Add the chopped potato, flour and broth slightly.

Mix well and cook covered for about twenty minutes.

Remove from heat and blend well to obtain a smooth cream.

Incorporate the ricotta, salt (if necessary) and serve garnished with the cream of the small golden croutons or as in my case the untouchables poppy seeds.

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The test of a smile

The other day I received one of those emails to be sent to everyone you know for their usefulness, that explains how to recognize symptoms of an impending stroke. He said, just a tingling in the arms and maybe you are getting a stroke, or had a tingling nose, can not remember. I remember saying then that only one thing to ask the person to smile, because it seems that one is going to be a stroke and unable to smile. And then remember that the next few days, maybe while I was in the bike ride, I was itching at the slightest hint of the test of a smile on your face to me a beautiful smile and I thought "Yay, this time I escaped." I wonder what they thought motorists or a bystander, maybe they thought "what a happy person" and then feel even more desperate than they already are, if so sorry, I did it on purpose, really.

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Mezzelune the ham and Gouda. A snack that can "fly".

fast and tasty salty snacks that do not need too many words. The classic, never goes out of fashion and is always appreciated by young and old. How do I put them in the pot ... immediately took flight. What happens when soddisfazzione

^ _ ^

2 rolls of pastry
140 grams of cooked proscitto
120 g gouda cheese or other tasty

milk 2 tablespoons poppy seeds

Unroll the pastry and cut circles with a diameter of 10-12 cm ( I used a glass). Dice the cheese and ham into strips. On each disk of dough to put some cubes of cheese and some ham fillet. Fold in half and form a crescent, to seal it well so as not to spill the filling during baking.

I sealed the edges together, with the prongs of a small fork. Brush the crescents with milk and pour over the seed of poppy.

Bake in preheated oven at 180 degrees for about 8 / 10 minutes.

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CHRISTMAS SWAP


E' FATTA!!!!! Domani spedisco il mio pacchetto a Doreen...speriamo che arrivi!!!!!!
Un bacio a tutti voi, pazientissimi lettori...ora siete ben 226...grazie e...sappiate che per marzo ( mese in cui compio gli anni) ho intenzione di preparare un bellissimo giveaway per tutte voi!!!!

soon!! Roberta

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Sale DVD

A strange thing happens to me, is that when I go shopping I always surprised that those things do not sound at safety.

do not know why I wrote this thing. Actually I meant the other day at a shopping mall to sell off the film on DVD, I have brought two: Where the Wild Things Are and The Savages . I was pretty sure the first one I would have liked, and instead I found it boring beyond endurance. The first and last part are also nice, but one set of creatures in the country and so is untenable. The funny thing is that I usually find myself appreciating the other films that are not liked, it was nice for once to be on the other hand, find a bad movie that a lot of famous critics count among the top ten films of all stroke type. E 'was especially nice to read, then, a kind of blurb, I do not remember where I read it, he said like, "director Spike Jonze, Dave Eggers on the screenplay, the Yeah Yeah Yeahs on the music: in short, a paradise for hipsters" . Now, I do not know exactly what a hipster, but I'm glad not to be, apparently, one of them. For some reason I

always brings some relief to know not to be something.

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crumble to the imagination of zucchini. The BEGINNING of the challenge begins ....

"The vegetables do not eat" these more or less the usual words of my belvotte ... and what better challenge for a mom?
"So taste this" and put on the table this crumble homemade zucchini and lots of cheese flavor, and why not, a veil of cream (plant). I'm not saying that in the end have been slaughtered like wolves for accaparrasi portions, but at least they have not pulled back and ended what was on their plate. My husband liked the other hand, above all the "side" piccantello that accompanied every bite.

5 large zucchini (total weight about 650 gr) 2 leeks

oil

salt chili powder (to taste) 250 g ricotta

little cream (to fill the last layer, I used vegetable)

Chop the zucchini with a grater usually used for carrots. In the meantime, we focus on a large skillet with oil and the two leeks braise with a little water. When the leeks are soft, add zucchini, season with salt and add the chili powder and cook on low heat until the vegetables are dried very well.

for
Crumble 2 / 3 of breakfast cereals
spur 2 / 3 tablespoons of Parmesan
2 / 3 tablespoons of bread crumbs, sesame seeds and poppy

Meanwhile prepare our coverage (the crumble) mixing together the Parmesan, breadcrumbs, the semetti (sesame, poppy) and breakfast cereals, crumbled. Mix with your hands.

Take a roasting pan and put a bit 'of ricotta, a layer of zucchini, another layer of ricotta and zucchini yet. We end with a final layer of cream vegetale, su cui verseremo il nostro preparato.

Infornare a 180° per circa una trentina di minuti, mettendo la funzione grill gli ultimi cinque minuti per consentire la panatura della crosticina.

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On Mono

the current issue of "Mono", a magazine published by Tunué which publishes both fiction comics, there's also my story. Entitled I wanted to go to Cornish, but I ended up in Brooklyn , and is the extended version and sleek eponymous post already appeared here.

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Pudding parmesan. Good, easy and fast.

Un modo carino e veloce, nonché molto facile, per gustare del buon parmigiano e sdoganarlo così dal solo ed unico ruolo di "accompagnatore" di primi piatti.... anche il giorno dopo è buonissimo riscaldato appena nel microonde, magari con una leggera striscia di panna e gli inevitabili semini di papavero ^_^

4 uova
200 gr di parmigiano grattugiato
125 ml di panna fresca (+ 2 cucchiai per decorare)
125 ml di latte
una grossa noce di burro
un pizzico di noce moscata
sale e pepe
semi di papavero

Versare nel bicchiere del frullatore il parmigiano, le uova, il latte, la panna e la noce moscata. Frullare il tutto per qualche istante e alla fine salare (pochissimo) e pepare. Imburrare 8 stampini da cream caramel con il burro e versare il composto preparato.

Appoggiare gli stampini in una larga teglia in cui avrete versato due dita di acqua calda. Mettere la teglia in forno a 180° e cuocere per circa una ventina di minuti, o fino a quando il composto si sarà rappreso.

all out of the oven, let cool, then turn the molds on a large platter or individual plates and pull gently. Garnish as desired.

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IL MAGICO MONDO DEI BLOG

Friendship is a beautiful thing, and now with these "powerful means" computing the row of friendships grows day by day.

I find that it is already beautifully you can share my passion for miniatures with all of you, but I find even more wonderful to know everyday people, albeit with different passions, appreciate what you do and, for my part, "Getting Started" hobbies and other equally beautiful and satisfying, as the country painting, creative sewing, decoupage, and much much more!

E 'therefore with great pleasure that I dedicate to them my post and call you to go on their blog ... you will be amazed!!

The order of presentation is by no means an order of importance or skill but a random order ABSOLUTELY !!!!!

- MAURI : http://www.lavetrinadimauri.blogspot.com/ ... This girl has managed to turn his love for decorating into a job and because of this you have my admiration.

- LINDA : http://paneamoreecreativita.it Site charming, full of beautiful objects made really in love and creativity ... just recently launched a candy with a timetable "personalized" ... run to see !!!!!!

- ALESSANDRA: http://piccoloangolocountry.blogspot.com/

I love the country and she creates beautiful objects ... she is currently a beautiful candy, in fact you can even choose between two (and I assure you that one is the best :::!!)

- DANIELA: http://lamagiadizlatar.blogspot.com/ amiable grandmother (albeit very young ..) and besides to love cats like myself, it creates wonderful things with fabrics and more, a real miracle of creative sewing.

- MIRO: http://shabbyedintorni.blogspot.com/ She is a queen of shabby chic ... very nice and sweet!

- Swamy : http://lasoffittadiswamy.blogspot.com/ This Girl of the Ticino has really golden hands ... it also participates in its candy!

- MILENA : http://creareconilcuore.blogspot.com/ a long time because I follow this blog look at his creations makes me dream ... the country associated with the sewing so excellent!

- DANY : http://dolcezzecreativeilfimo.blogspot.com/ As I lover of polymer clay .... But she creates jewelry and other belongings are truly amazing!

- FABIANA : http://fabianadelnero.blogspot.com/ Well, there are no words to describe her work ... she truly creates the magical atmosphere in the room where he works .... fruits and vegetables come to life after she has carved them so proud ... so you can not describe but to see and dream !!!!!

And then there are so many, in fact I'm sure I've forgotten some and I apologize .... In short, a world of creativity waiting to be discovered in mouse clicks ..!!

A big kiss to all !!!!!

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tangy apple and pumpkin soup. You change the rhythm ... Mafalda

Having to give the taste of the rest of the family, who considered the pumpkin soup a bit 'sciapetta I added a little' pepper, or more chili and a pinch of curry . I removed the papate and put the apples (small, but juicy sour) to give a breath of fresh air. The new look really liked it, so from now on our pumpkin soup looks like: "fiery" and taste "crisp and sour."

800 grams of pumpkin
3 apples staymen
a golden apple

2 leeks 2 teaspoons curry
1 teaspoon chili powder
1 liter of broth (including nut)

oil salt and pepper

In a large skillet saute the leeks with olive oil and a tablespoon of water until they become soft. United at this point the curry and chilli powder and cook for another five minutes. Sprinkle with half of the broth and add the diced pumpkin and apple spicchietti average.
Cook over high heat until boiling, then reduce heat and simmer for about 40/45 minutes, until the pumpkin is tender. Move the vegetables to the mixer and reduce everything to cream. Return the pot on the stove, add the remaining broth and cook gently for 10 minutes.

With this recipe, I adhere to the collection soups of Lucy and to "Invent apple ..." of Stefania .

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Presentation of the sirens in Catania Rotteredam

Catania!

Tomorrow (Tuesday 16) at 19.30, and Angelo Orlando Meloni I will present our latest novels, respectively The Sirens of Rotterdam and I do not want to come here (Del Vecchio ed.), in Catania at Tertulia coffee Library, Via M. Rapisardi corner of Via Sangiuliano. We discuss our books, of course, but I take this opportunity to read some excerpts from The Apprentice bookseller. Who will laugh louder just give her a copy of the book, then sgranchitevi jaws (joke) (in the sense that not just give her a copy of the book) (you laugh but the same).

Yesterday we did a similar thing in Enna, in a beautiful place called Al Kenis was once a church and is now a library literary cafe. I do not know why I have not written here. I think I forgot essermelo.

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integral to bean sprouts, cheese and salmon. An interesting "svuotafrigo.

what to cook today, we see a little bit. Open the refrigerator and found some bean sprouts, two piccole formine di formaggio magro, e un pò di salmone. E adesso, che ci tiro fuori? Un PRIMO, sì ne sono convinta e lo voglio pure con pasta INTEGRALE.

Questa ricetta è nata così su due piedi, con gli avanzi rimasti a fine spesa, sfornellando in fretta e furia prima dell'arrivo del marito.

Porto in tavola il piatto e annuncio "Non sò come sarà, ma è quello che avevo in frigo". Sempre meglio metter le mani avanti, non si sà mai.
Mio marito, da buon compagno qual'è, prontamente mi risponde "Magari sono  venute persino meglio....". Anche stavolta aveva ragione lui ^_^

280 gr di mafalda full
a large sprig of basil
a nice sprig of parsley

chili powder 180 grams of bean sprouts
2 low-fat cheese (about 120 g each), I use "osella line
80 g of salmon

smoked olive oil 3 tablespoons soy sauce

In a non-stick frying pan put a dribble of oil with the herbs coarsely chopped (parsley and basil) and a pinch of chili powder. After some minutes, add the bean sprouts and continue to heat. Flavor make them a few more minutes and add the cheese into strips average.

Meanwhile, put water to boil and cook pasta. When almost cooked pasta, add in non-stick frying pan also reduced the salmon into small pieces. Drain the pasta and add it to sauce sprouts, cheese and salmon.

Besides, heat three tablespoons of good olive oil with three tablespoons of soy for a few seconds, just long enough to mix the oil with the soy sauce, then spill it on the dough. Turn right to flavor and serve immediately.

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Mr. Palombo. A superfine goodness. Focaccia

I started with here and as usual I have "adjusted" the second recipe tastes and foods available at home. What you see is the final result ... nice, but most of all a very tasty slice of dogfish. I am satisfied that he (re) discovered Mr. PALOMBO ^ _ ^

The following is a recipe originating from Meg and bracketed my changes or additions ... doses are to be considered for 2 people.

grouper 2 slices (2 slices of dogfish)

2 cloves garlic 1 bunch dill 1 teaspoon capers
(half a teaspoon of green peppercorns in brine)
the juice of 2 lemons (juice of 1 lemon plus a teaspoon of soy sauce)
fresh bean sprouts (my own addition)
extra virgin olive oil

Cook the steaks in the pan for about three to four minutes per side, with some oil and a little green pepper berries crushed. Apart from the minced garlic, dill and these add the lemon juice and soy sauce. Sprinkle the surface of the fish with the mixture just done, cover and cook on low heat for five to six minutes. Almost cooked add the bean sprouts, just to let them take the whole saporin.

Mr. PESCEPALOMBO now ..... just for you .... yum, yum ....

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False Start

He says: "If something can go wrong, will."
Here. If you publish in an ebook that can happen to quickly upload a file full of typos, and with the wrong font (Times New Roman (!) Instead Hoefler text in my case), and with links that have lost export to pdf the clickability - then it will happen, stay for sure. In fact, it happened.

Moral of the story: the real ebook can be downloaded at this link .

He also says: "The quick brown fox jumped over the lazy dog \u200b\u200bgave birth."
sacrosanct.

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soft apples, cheese and bacon. A little cake, a little cake .....

Paganini Since I am not, I reply, and how if I reply ..... especially if the first focaccia farro had a certain rhythm, but this time I have adapted to the Stefy and her beautiful contest "Invent apple ..." (designed for category Leavened sweet and salty).

a cake filled with apple puree, which give a sweet saporin that breaks the consistency of cream cheese and some cubes of fresh bacon that tickles further the palate. The surface is decorated with spicchietti apple (pie style) for maximum softness, studded with small gems black poppy seeds, almost impalpable.

400 g cake flour spelled
9 tablespoons extra virgin olive oil (6 and 3 for the dough to the gilding on the surface) water

oil

stuffing 400 grams of fresh soft cheese
130 grams of bacon diced sweet apples
6 (3 for the filling / 3 for decoration)
a pinch of chili powder (only if you like)
poppy seeds

Pour the flour onto a work surface, add 6 tablespoons oil, 1 pinch of salt and warm water (about one cup), mix gently until the mixture becomes homogeneous. Roll out the dough with a rolling pin and expand the dough into a thin layer which cover a circular baking pan greased with oil. Allow to stand for time to prepare the stuffing.

Take the cheese and soften in a bowl. In a nonstick saucepan combine the apple, grated fine and the bacon cubes. Cook on low heat for about five minutes or until the bacon does not change color. If you like spicy add a pinch of chili powder (I've added the course).

After cooking, remove the pan from the heat and add the apple mixture to the bacon and cheese and fill the cake.

pull a rolling pin to another disk of dough from the middle and close the original cake, sealing the edges well. Peel apples, three other little ones and make them a spicchietti to settle on the surface. Bake at the highest temperature of the oven (mine is 220 ° F) for fifteen minutes. Here ready tortafocacciosa of apples, cheese and bacon _ ^ ^