Friday, December 31, 2010

Boat Dealer Ontario Ownership

sheets

Stamattina sono andato alla mutua a farmi fare delle radiografie al naso, forse ho i seni paranasali storti o qualcosa del general. Before you can enter nell'ambulatorio quarter of an hour I waited in the waiting room. Above the door there was a siren printed on the fan of black radiation, I believe would serve to warn when the x-rays are in place to keep off anyone, just do not ever lit. When it came my turn the doctor made me go into a darkened room, with a floor stained but clean. In the middle was a machine where he remembered that sitting in the symbol of the old Bill Bixby TV series Hulk, and an anthropologist of the future daterebbe the late sixties, early seventies of the twentieth century. At least judging by the cubic buttons that cover - that kind of buttons that light up when cubic crush them - and a sort of measurement tool that looks like the speedometer of an old convertible. Here and there, it seems so random, we are sticking to the least worse classic triangular yellow stickers with the black center of the fan, the kind that sell for 50 pence a flea market in Camden Town. A Venetian retracted and covered with dust and left in a corner, and two or three monitors that I see around were already old at the time of the Commodore Vic-20. In general there is an atmosphere like 2001 space odyssey-meets- Plan 9 from outer space. The doctor rotates the daguerreotype X-ray up to the vertical position and asked me to place the face on the glass. I hesitate because mi sembra di vedere macchie di grasso umano, impronte digitali ecc. e visto che devo praticamente baciarlo le chiedo se il ripiano è pulito. Lei col solito broncio - tiene per tutto il tempo un broncio simile a quello che tenevo per strada andando a scuola, quando sapevo che quel giorno mi avrebbero interrogato in Fisica e io non toccavo il libro da due mesi - lei col solito broncio mi dice che hanno pulito la lastra di vetro con l'alcol. Mi viene da chiederle quando, visto che non sento il minimo odore di alcol, ma decido di darci un taglio, ripiego le labbra verso l'interno e poggio la faccia sulla lastra di vetro. La dottoressa mi dice di stare fermo, poi con un joistick regola l'altezza dell'obiettivo in modo che il fascio di particelle colpisca il punto giusto of my skull. But there's no way. You're too high, the doctor tells me (obvious, I think. A meter and eighty-five at the end of the sixties had to be diagnosed as gigantism.) And then bent a little 'knees, that's it, and stand still until I will not tell you. The location is the most uncomfortable that a person can take, and the most laborious to maintain. After a couple of seconds my legs begin to tremble, and meanwhile continue to keep his face squashed against the glass. Anyone who saw a still image of my time would conclude without a shadow of a doubt that as I approached the machine while I stumbled andandomi to crash face against the glass shelf. Waiting to hear say that we're done I wonder if it is all an invention of Dr. not to get bored and have fun at the expense of patients. I imagine tonight, the fourth glass of prosecco, to confess that his work is such an annoyance that should not go crazy every now and then to invent something new. This morning for example there was one, with the excuse that it was too high so I did make, look, she will assume the position, and all down to laugh like crazy. We finished, I said at the time, and finally I could straighten. Five minutes later he gave me the developed plates and everything. I greeted her and asked me for the first time a smile. There on the ground, on the corner, a wad of dust rolling on the linoleum as bushes in western movies of yesteryear.

Monday, December 27, 2010

What Price Should I Sell My Pearls

BUON NATALE E FELICE ANNO NUOVO



Mamma mia, mi accorgo che è più di un mese che non scrivo nulla e me ne scuso con tutti voi.
Come immaginate dicembre è stato un pò incasinato ma ora finalmente tutto si è sistemato e anzi, il 29 parto e vado in montagna per qualche giorno...EVVIVA!!!!!!
Cosa avete trovato sotto l'albero?? Spero tanti bei pacchettini luccicanti!!!
Io sono molto soddisfatta di quello che mi ha portato Babbo Natale: un bel libro, la "coperta" che si mette sullo scooter per riparare dal freddo le gambe...che ce n'era tanto di bisogno!!...poi dei fermagli (regalati dalla mia piccola tesorina), una bellissima parure di pietre dure, la piastra per cercare di domare i miei capelli da carciofo...e lo swap di Patty!!!!!
Vi assicuro che è STREPITOSO!!!!! Non ho ancora fatto le foto ma vi assicuro che è bellissimo, anzi sono bellissimi e perfettissimi!!! Una gioia per gli occhi!!!!
Spero domani di potervi mostrare le foto...anzi devo farle perchè le devo spedire anche a Caterina...
Comunque, conoscendomi, nel caso in cui non riuscissi a farlo ve le mostrerò al mio ritorno, promesso!!!
Ora vi saluto tutti e vi mando già i miei auguri per un buon fine anno ed un inizio ancora più bello e luminoso.
Un abbraccio
Roberta

Sunday, December 26, 2010

Invitation For My 18th Birthday To Friends

shirt

I became the kind of person that if the case is wearing a shirt under the sweater, those who know him well take you around all day, and those who know him so well, and speak to him to continue watching the neck every five seconds, puzzled.

Monday, December 20, 2010

What Should U Tip For

Megaphone

The other day there was a guy with a megaphone, was with other guys, stood before a banner of the Communist Party of something, the guy with the megaphone said to the crowd that the state you want to remove events with batons, you want to lead your hands, then if the facts of Avetrana happen anyway.

Thursday, December 16, 2010

Easy Salmon Cakes No Eggs

not wait

Mi sono accorto che quando sono in libreria non vedo l'ora di tornare a casa e starmene un po' per conto mio; e quando sono a casa aspetto il prossimo turno in libreria per potere uscire dall'isolamento e parlare finalmente con qualcuno. E' un bel casino.

Saturday, December 11, 2010

Light Soy Regular Sauce

The Christmas tree

Con gli anni siamo migliorati. Ma ricordo che quando ero piccolo, io e la mia famiglia addobbavamo l'albero di Natale tardissimo, tipo il 24 dicembre prima di cena, in tutta fretta. Poi ce ne dimenticavamo, e lo lasciavamo lì per mesi a ricoprirsi di polvere. Un anno lo togliemmo di mezzo solo a metà aprile. Ricordo che ci rimasi malissimo: pensavo che ormai lo avremmo lasciato lì dov'era fino a dicembre. Mi piaceva l'idea di un albero permanente che a Natale ci saremmo limitati a spolverare.

________________ e ora un po' di sana pubblicità.

Io non faccio né voglio regali di Natale, la trovo un'usanza umiliante per la civiltà occidentale. Ma se tu, lettore, non sei altrettanto schizzinoso e sei indeciso su cosa regalare, potresti comprare Le Sirene di Rotterdam . Pensaci. Supporteresti l'autore (io), risparmieresti un po' (10% di sconto) e, soprattutto, faresti un figurone. Compra il romanzo con carta di credito.

Thursday, December 9, 2010

Polyp On Top Of Mouth

Geometry

Stamattina in libreria stavo ascoltando la radio, un deejay intervistava al telefono Piergiorgio Odifreddi a proposito del suo ultimo libro, un libro sulla storia della geometry, the DJ asked him, as is true in his essay argues that we are surrounded by examples of geometry?, and he said, of course, a table, for example, have it all one table, well, a table has the shape of a rectangle, which is a geometric figure.

Wednesday, December 1, 2010

Handcuffs On Airplane Europe

TRANSFER BLOG

The blog is moved to diariodicucina.blogspot.com

Diariodicucina better identify what I want to write, that is, cooking and recipes. I seized the opportunity to give a refresher and also make the light look. A slimming treatment that I hope you enjoy it.

I hope this does not entail too much inconvenience to you and that the transfer is sufficiently painless. I have already taken steps to move all the posts written so far, with comments on them, unfortunately I can not also act on the followers, which I very much, perciò vi chiederei di seguirmi e iscrivervi a diariodicucina.
Potete perciò cancellarvi da qui, visto che d'ora in avanti non posterò più su genigenitori ma SOLO su diariodicucina .

Vi aspetto con una buona crostata di ricotta nel vassoio al nuovo link ^_^

Range Thermostat Wire Schematic

The Sirens of Rotterdam on On the sidewalks Flanerie

Start is going to choke, but the protagonist does not know. And even the reader, at first, aware of it.

has a slightly eccentric family, the protagonist. A family that seems to mirror the Syracuse (with the merit of conveying the character and background through a Sicilian one another rather than look for stereotypes) of Maulaussene Paris. Surreal enough to present to our eyes real desperate, because, although they made up a shade above, tells a truth crystal clear.
Continue reading the review by Maria Luisa Maricchiolo .

Tuesday, November 30, 2010

Inspirational Quotes By Samoans

Cuttlefish inzimino. A classic Tuscan.

La parola zimino si riferisce solo a piatti di pesce (baccalà, totani, seppie, calamari, anguille) cotti con verdure (bietole o spinaci) pomodoro ed odori.
Ogni tanto, mi piace "abbracciare" la tradizione toscana in una portata, cucinarla, metterla in tavola e soprattuto BRUSH WITH Goduria doing immense joy and shoes ..... and for a time without the children who jostle and pull to go to sleep because letterlamente collapse on the plate .... because to do the "wheelchair" It takes a bit 'of sacred peace and quiet. Amen. The Mass is ended
eat in peace ^ _ ^

800 cuttle
8 tablespoons extra virgin olive oil 1 onion


2 cloves garlic 1 carrot 1 stalk celery

salt and pepper parsley

1 glass of white wine 500 gr of peeled tomatoes

800 grams of fresh spinach
chili powder


First clean the squid, cut into strips, wash and dry.
In a pan, fry gently in 8 tablespoons extra virgin olive oil until finely chopped onion, parsley, garlic, carrot, celery, salt and pepper.
When they are softened, add the cuttlefish. Click season for a few minutes, then pour a glass of white wine to evaporate and add the peeled tomatoes (about a pound) and cook for about half an hour.

Wash and cut into strips 800 grams of fresh spinach and add them to the cuttlefish. Cook for 15 'by adding a little' hot water if necessary. Let stand for several minutes before serving.

Monday, November 29, 2010

Electric Box 1 Level 19 Solution



a frequency, say, monthly, people would spit on my shoes, or I throw the cigarette butt between his feet, or gets in my face. Then they apologize, they say they have not done on purpose. That did not realize that I was overtaking them. But I do not take it. In fact, I always kind of episodes with a half smile. Because I find there is something wonderful in my being invisible and appear out of nowhere, in my zigzagging between people without making a sound. A bit 'like a ninja.

Sunday, November 28, 2010

Herpes An Der Scheide

spelled gnocchi with pumpkin and ricotta.


Sunday with a nice group of friends we had a picnic in Mugello, precisely Vicchio. As a whole group liked to eat, including Piccolotto, we could not christen the day going in the park of wonders, or Forteto, a company that produces and distributes directly to consumers. You can find a little of everything ', but since my finances are certainly not unlimited, I had to restrain myself. "What porridge" ... as my eldest son would say ... in short, in short I just looted Zinzin, or summing up: un chilo e seicento grammi di ricotta di mucca, degli ottimi gnocchi di farro, succo di mela (che guarda caso non è arrivata manco a casa) e un vasetto di salsa al tartufo e ovviamente le mele di vario tipo e pezzatura.  Ma avrei voluto prendere il tris di tagliatelle (basilico, nero di seppia e peperoncino), svariate torte artigianali, marmellate caserecce, una valanga di marroni stupendi, ecc...


Per questo piatto ho utilizzato appunto gli gnocchetti al farro e una piccola parte della ricotta (un chilo invece è finito dritto dritto nella crostata, I will post soon as well) with the delicate and sweet pumpkin. My husband really enjoyed (the same goes for me), and together we all brushed with extreme joy and in no time. Cavolicchio .... should plan to eat, quietly enjoying every bite ... Oh well ... by

300 g fresh ricotta
a high quality package for two people
spelled gnocchi with 600 g of fresh pumpkin flesh is firm and a sprig of sage


extra virgin olive oil salt a pinch

to smash the pumpkin Pour a little olive oil on, a pinch of salt and white pepper and some sage leaves, torn into pieces with your hands. Bake in oven at 180 degrees until it will be nice soft to the touch. Meanwhile, put water to boil. Removed it to puree the squash with a fork in a large bowl, mix together the ricotta too little oil to raw eu. Once cooked the dumplings, put them in the bowl, stirring gently to make them taste. A round of fresh pepper and some grated parmesan and there they were ready to be enjoyed.

Friday, November 26, 2010

Where To Buy Spiker Gel In Canada

packet of barley and soy sauce with artichokes.


Cooking without fat, but without sacrificing flavor. Possible? This is very exciting but difficult challenge, launched by Elga and Lagostina .


Lasciati alle spalle oli e burri vari, via libera a condimenti e accompagnamenti alternativi, assai più salutari, leggeri ma sempre cercando di garantire  effetti di piacevolezza sul palato e sulla linea. Ecco allora la mia proposta, che spero vivamente possa essere di vostro gradimento e interesse....

per la pasta:
300 gr di farina di farro
un pizzico di sale
origano secco q.b.
140 ml di acqua tiepida
2 dita di latte di soia per spennallare i fagottini

Impastate la farina con l'origano secco, il sale e l'acqua  until the dough elastic. Roll out the dough and cut circles with a diameter of 8 / 9 cm.

for the filling:
4 artichokes 2 cloves garlic
the juice of one lemon 3 tablespoons of water
a large sprig of parsley
80 g fat cheese that can scorch in the pan (I used Osella line, but would be fine also tomino)
2 tablespoons soy sauce sesame seeds for garnish

Clean the artichokes and slice fine. Put in a pan (preferably nonstick) with garlic, lemon juice, water and chopped parsley. Cook over low heat, until the artichokes are softened but not mushy. A few minutes before the end of cooking artichokes also join the low-fat cheese, diced (no Mazzarella, would dissolve to form a ball).


Place artichokes in the center of the stuffing and close the dumplings. Brush with soy milk and informed at 150 degrees for about twenty minutes. Serve the dumplings warm, sprayed from the soy sauce.

Thursday, November 25, 2010

Calculatorphosphate Buffer

But that soup .... CABBAGE!


There's no denying the contest of Lucy has inspired me, maybe because I am a lover of soups, creams, past and velvety ... but it is not the only reason. There are at least two others that lead me in the production: the first is that the early evening we have dinner and light meals and healthy, so the vegetable soup seems to me perfectly.
The second, equally important, since it presumes that at least one serving of vegetables a day my kids to throw down, as at table, not having breathing down the neck of Mama, I'm sure they avoid it like the plague ... . then at least not in the evening no one takes it from him .... indeed the belvotte turn up their noses, but now are becoming .... We are doing the "call "...( I hope) ^ _ ^


30 g butter 120 g leeks

700 gr cauliflower (I used a tiny)

250 g potatoes 20 g whole wheat flour, 700 ml
light broth (including nut)

100 g cheese cubes, croutons and poppy seeds for decoration

Wash and clean the cauliflower and cut it into small florets. Pass it in a pan with finely chopped leek and butter, leaving a little solder. Add the chopped potato, flour and broth slightly.
Mix well and cook covered for about twenty minutes.

Remove from heat and blend well to obtain a smooth cream.
Incorporate the ricotta, salt (if necessary) and serve garnished with the cream of the small golden croutons or as in my case the untouchables poppy seeds.

Wednesday, November 24, 2010

Front Plate Mount Jeep Liberty

The test of a smile

The other day I received one of those emails to be sent to everyone you know for their usefulness, that explains how to recognize symptoms of an impending stroke. He said, just a tingling in the arms and maybe you are getting a stroke, or had a tingling nose, can not remember. I remember saying then that only one thing to ask the person to smile, because it seems that one is going to be a stroke and unable to smile. And then remember that the next few days, maybe while I was in the bike ride, I was itching at the slightest hint of the test of a smile on your face to me a beautiful smile and I thought "Yay, this time I escaped." I wonder what they thought motorists or a bystander, maybe they thought "what a happy person" and then feel even more desperate than they already are, if so sorry, I did it on purpose, really.

Outlet Cravatatakiller Girbaud

Mezzelune the ham and Gouda. A snack that can "fly".


fast and tasty salty snacks that do not need too many words. The classic, never goes out of fashion and is always appreciated by young and old. How do I put them in the pot ... immediately took flight. What happens when soddisfazzione
^ _ ^

2 rolls of pastry
140 grams of cooked proscitto
120 g gouda cheese or other tasty

milk 2 tablespoons poppy seeds

Unroll the pastry and cut circles with a diameter of 10-12 cm ( I used a glass). Dice the cheese and ham into strips. On each disk of dough to put some cubes of cheese and some ham fillet. Fold in half and form a crescent, to seal it well so as not to spill the filling during baking.
I sealed the edges together, with the prongs of a small fork. Brush the crescents with milk and pour over the seed of poppy.
Bake in preheated oven at 180 degrees for about 8 / 10 minutes.

Monday, November 22, 2010

Singapore Obesity Percentage In 2010

CHRISTMAS SWAP


E' FATTA!!!!! Domani spedisco il mio pacchetto a Doreen...speriamo che arrivi!!!!!!
Un bacio a tutti voi, pazientissimi lettori...ora siete ben 226...grazie e...sappiate che per marzo ( mese in cui compio gli anni) ho intenzione di preparare un bellissimo giveaway per tutte voi!!!!

soon!! Roberta

Tips To Improve Gas Mileage In My F250 With V-10

Sale DVD

A strange thing happens to me, is that when I go shopping I always surprised that those things do not sound at safety.

do not know why I wrote this thing. Actually I meant the other day at a shopping mall to sell off the film on DVD, I have brought two: Where the Wild Things Are and The Savages . I was pretty sure the first one I would have liked, and instead I found it boring beyond endurance. The first and last part are also nice, but one set of creatures in the country and so is untenable. The funny thing is that I usually find myself appreciating the other films that are not liked, it was nice for once to be on the other hand, find a bad movie that a lot of famous critics count among the top ten films of all stroke type. E 'was especially nice to read, then, a kind of blurb, I do not remember where I read it, he said like, "director Spike Jonze, Dave Eggers on the screenplay, the Yeah Yeah Yeahs on the music: in short, a paradise for hipsters" . Now, I do not know exactly what a hipster, but I'm glad not to be, apparently, one of them. For some reason I

always brings some relief to know not to be something.

Sunday, November 21, 2010

Moen Single Warm Water

crumble to the imagination of zucchini. The BEGINNING of the challenge begins ....



"The vegetables do not eat" these more or less the usual words of my belvotte ... and what better challenge for a mom?
"So taste this" and put on the table this crumble homemade zucchini and lots of cheese flavor, and why not, a veil of cream (plant). I'm not saying that in the end have been slaughtered like wolves for accaparrasi portions, but at least they have not pulled back and ended what was on their plate. My husband liked the other hand, above all the "side" piccantello that accompanied every bite.

5 large zucchini (total weight about 650 gr) 2 leeks

oil

salt chili powder (to taste) 250 g ricotta

little cream (to fill the last layer, I used vegetable)

Chop the zucchini with a grater usually used for carrots. In the meantime, we focus on a large skillet with oil and the two leeks braise with a little water. When the leeks are soft, add zucchini, season with salt and add the chili powder and cook on low heat until the vegetables are dried very well.

crumblè di zucchine alla ricotta

for
Crumble 2 / 3 of breakfast cereals
spur 2 / 3 tablespoons of Parmesan
2 / 3 tablespoons of bread crumbs, sesame seeds and poppy


Meanwhile prepare our coverage (the crumble) mixing together the Parmesan, breadcrumbs, the semetti (sesame, poppy) and breakfast cereals, crumbled. Mix with your hands.


Take a roasting pan and put a bit 'of ricotta, a layer of zucchini, another layer of ricotta and zucchini yet. We end with a final layer of cream vegetale, su cui verseremo il nostro preparato.

Infornare a 180° per circa una trentina di minuti, mettendo la funzione grill gli ultimi cinque minuti per consentire la panatura della crosticina.

Thursday, November 18, 2010

Oh Military Drivers License Expired By State

On Mono

the current issue of "Mono", a magazine published by Tunué which publishes both fiction comics, there's also my story. Entitled I wanted to go to Cornish, but I ended up in Brooklyn , and is the extended version and sleek eponymous post already appeared here.

Cubefield For School.com

Pudding parmesan. Good, easy and fast.

Un modo carino e veloce, nonché molto facile, per gustare del buon parmigiano e sdoganarlo così dal solo ed unico ruolo di "accompagnatore" di primi piatti.... anche il giorno dopo è buonissimo riscaldato appena nel microonde, magari con una leggera striscia di panna e gli inevitabili semini di papavero ^_^

4 uova
200 gr di parmigiano grattugiato
125 ml di panna fresca (+ 2 cucchiai per decorare)
125 ml di latte
una grossa noce di burro
un pizzico di noce moscata
sale e pepe
semi di papavero


Versare nel bicchiere del frullatore il parmigiano, le uova, il latte, la panna e la noce moscata. Frullare il tutto per qualche istante e alla fine salare (pochissimo) e pepare. Imburrare 8 stampini da cream caramel con il burro e versare il composto preparato.

Appoggiare gli stampini in una larga teglia in cui avrete versato due dita di acqua calda. Mettere la teglia in forno a 180° e cuocere per circa una ventina di minuti, o fino a quando il composto si sarà rappreso.
all out of the oven, let cool, then turn the molds on a large platter or individual plates and pull gently. Garnish as desired.

Wednesday, November 17, 2010

Lyrical And Modern Dance Outfits

IL MAGICO MONDO DEI BLOG

Friendship is a beautiful thing, and now with these "powerful means" computing the row of friendships grows day by day.

I find that it is already beautifully you can share my passion for miniatures with all of you, but I find even more wonderful to know everyday people, albeit with different passions, appreciate what you do and, for my part, "Getting Started" hobbies and other equally beautiful and satisfying, as the country painting, creative sewing, decoupage, and much much more!

E 'therefore with great pleasure that I dedicate to them my post and call you to go on their blog ... you will be amazed!!

The order of presentation is by no means an order of importance or skill but a random order ABSOLUTELY !!!!!

- MAURI : http://www.lavetrinadimauri.blogspot.com/ ... This girl has managed to turn his love for decorating into a job and because of this you have my admiration.


- LINDA : http://paneamoreecreativita.it Site charming, full of beautiful objects made really in love and creativity ... just recently launched a candy with a timetable "personalized" ... run to see !!!!!!

I love the country and she creates beautiful objects ... she is currently a beautiful candy, in fact you can even choose between two (and I assure you that one is the best :::!!)


- DANIELA: http://lamagiadizlatar.blogspot.com/ amiable grandmother (albeit very young ..) and besides to love cats like myself, it creates wonderful things with fabrics and more, a real miracle of creative sewing.


- MIRO: http://shabbyedintorni.blogspot.com/ She is a queen of shabby chic ... very nice and sweet!


- Swamy : http://lasoffittadiswamy.blogspot.com/ This Girl of the Ticino has really golden hands ... it also participates in its candy!


- MILENA : http://creareconilcuore.blogspot.com/ a long time because I follow this blog look at his creations makes me dream ... the country associated with the sewing so excellent!

- DANY : http://dolcezzecreativeilfimo.blogspot.com/ As I lover of polymer clay .... But she creates jewelry and other belongings are truly amazing!


- FABIANA : http://fabianadelnero.blogspot.com/ Well, there are no words to describe her work ... she truly creates the magical atmosphere in the room where he works .... fruits and vegetables come to life after she has carved them so proud ... so you can not describe but to see and dream !!!!!

And then there are so many, in fact I'm sure I've forgotten some and I apologize .... In short, a world of creativity waiting to be discovered in mouse clicks ..!!
A big kiss to all !!!!!

Tuesday, November 16, 2010

What Does Bttm Stand For

tangy apple and pumpkin soup. You change the rhythm ... Mafalda


Having to give the taste of the rest of the family, who considered the pumpkin soup a bit 'sciapetta I added a little' pepper, or more chili and a pinch of curry . I removed the papate and put the apples (small, but juicy sour) to give a breath of fresh air. The new look really liked it, so from now on our pumpkin soup looks like: "fiery" and taste "crisp and sour."


800 grams of pumpkin
3 apples staymen
a golden apple

2 leeks 2 teaspoons curry
1 teaspoon chili powder
1 liter of broth (including nut)

oil salt and pepper

In a large skillet saute the leeks with olive oil and a tablespoon of water until they become soft. United at this point the curry and chilli powder and cook for another five minutes. Sprinkle with half of the broth and add the diced pumpkin and apple spicchietti average.
Cook over high heat until boiling, then reduce heat and simmer for about 40/45 minutes, until the pumpkin is tender. Move the vegetables to the mixer and reduce everything to cream. Return the pot on the stove, add the remaining broth and cook gently for 10 minutes.


With this recipe, I adhere to the collection soups of Lucy and to "Invent apple ..." of Stefania .

Monday, November 15, 2010

How To Play Pokemon Leaf Green On A Mac

Presentation of the sirens in Catania Rotteredam

Catania!

Tomorrow (Tuesday 16) at 19.30, and Angelo Orlando Meloni I will present our latest novels, respectively The Sirens of Rotterdam and I do not want to come here (Del Vecchio ed.), in Catania at Tertulia coffee Library, Via M. Rapisardi corner of Via Sangiuliano. We discuss our books, of course, but I take this opportunity to read some excerpts from The Apprentice bookseller. Who will laugh louder just give her a copy of the book, then sgranchitevi jaws (joke) (in the sense that not just give her a copy of the book) (you laugh but the same).

Yesterday we did a similar thing in Enna, in a beautiful place called Al Kenis was once a church and is now a library literary cafe. I do not know why I have not written here. I think I forgot essermelo.