Thursday, October 14, 2010

California Catering License

Cluck. Cluck ..... I finally laid an egg!



"An egg is your friend" , certainly to me is just like that because I love them. It's been a while that I wanted to do something clever, colorful, cheerful and full of "life" just like her. I finally laid an egg .... and it's all for you, dear Federica .

Servings per person:
  • 1 cheese round (to be heated in a pan, or similar type tomino)
  • 1 slice of eggplant
  • 1 slice tomato 1 egg


Grease with a little oil a frying pan and sear the slices of eggplant on both sides for about ten minutes, turning halfway through cooking. The same is done for the cheese.
Cut a tomato into a bowl and season it with oil, salt and a good sprinkling of oregano. Take an eggplant slice and place it over burned.


take part in a small frying pan and rub with a little olive oil. Break the egg shell dropping in the hot pan, just giving a clear time to congeal. Put on top to clear the clotted also the yolk and cook for few minutes. Salt it lightly on the surface and add to cheese tower , eggplant, tomato . To make the composition of the nicest dish combine the finest Filini carrot and pieces of clear egg to simulate the sun's rays.

If it was not clear, to participate with this wonderful recipe contest "An egg is your friend" of Federica very nice.



Bon appetit!

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